Pistachio cookies are everyone’s favorite biscuits. In Fact, we buy these cookies through online mode. However what if we made these pista cookies at home, in fact, keto pistachio shortbread cookies? These butter pista cookies are made with Diabexy atta which is completely sugar-free and rich in micronutrients like healthy fat, lean protein, and other minerals.
Ingredients For Crispy Pista Cookies
To make pista cookies we need the following ingredients:
- 1 Cup Diabexy Atta (100 gm).
- 1 tbsp Diabexy Sugar.
- ¼ tsp Salt.
- Chopped pista.
- 100 gm Butter.
I have taken Diabexy atta and Diabexy Sugar because these are low in glycemic load and carbs which make it best atta for weight loss as well as for those who are diabetic. If you are healthy and don’t want to lose weight then you can use your regular atta. To buy Diabexy Products Click Here.
Pistachio Biscotti (Diabetic) Recipe
To make sugar-free pistachio cookies follow the guidelines carefully.
- Take a cup of Diabexy atta (100gm) in a bowl and add 1 tbsp Diabexy sugar to it.
- Now add ¼ tsp Salt.
- After adding all these ingredients, mix them properly.
- Now again add 2 tbsp Diabexy Sugar and mix well.
- Now take 100 gm cold butter and whip it properly.
- After whipping the butter add your atta mixture in the whipped cold butter and mix them properly.
- Now make the cookie pattern as per your desire or you can also follow the same pattern.
- Now add chopped pista on the top.
Now bake them in the oven at 180 °C for 15 minutes. If you don’t have the oven then cook the pista biscuits at low flame for at least four hours.
Now your crispy homemade diabetic pista cookies are ready to serve.
If you want to learn more sugarless recipes subscribe to our YouTube channel Sugarless Recipes by Diabexy.
