Eggless pancakes are classic pancakes that exclude eggs from the recipe. Learn how to make eggless pancakes step-by-step with the pictures. We used a low-glycemic-load recipe, the Diabexy Pancake recipe, because traditional pancakes are often made with wheat flour, which has a higher glycemic load. This can lead to Type 2 diabetes and weight gain.
These pancakes are soft, fluffy, and deliciously satisfying. They’re especially popular among those who follow a vegetarian or vegan diet, or for anyone with egg allergies or intolerances. They are usually enjoyed at breakfast or as an evening snack. Pancakes are made and enjoyed worldwide.
If you’re exploring egg-free options due to dietary restrictions or just want to try something new, eggless pancakes are a fantastic choice. They’re easy to make, taste great, and fit into a variety of dietary needs, proving that you don’t need eggs to enjoy a hearty, fluffy pancake.
Here, we’re sharing a healthy, delicious, and easy-to-make eggless pancake recipe using low-glycemic ingredients, making it diabetic-friendly. This recipe is perfect for those who prioritize their health without compromising on taste.
Eggless Pancake Recipe Ingredients
- 50g Diabexy Pancake mix
- ½ tsp baking powder
- 1 tsp Isabgol (Psyllium husk)
- some butter
How to Make Eggless Pancake: Step-by-Step Guide with Pictures
Prepare Ingredients:
- Take 50g of Diabexy Pancake mix.
- Add ½ tsp baking powder.
- Add 1 tsp Isabgol (Psyllium husk).
Mix Batter:
- Gradually add water to the mixture until you achieve a smooth batter consistency.
Prepare Pan:
- Spread some butter evenly on the pan.
Cook Pancake:
- Pour the pancake batter slowly into the hot pan.
- Spread it evenly.
Bake:
- Cook until the pancake turns golden brown.
- Optionally, add a bit more butter or fresh cream on top and cook for a bit longer if desired.
Serve:
- Your eggless pancake is ready to eat!
The glycemic load of a pancake is 2 (approximately).
This recipe for eggless pancakes is a great choice for anyone looking to enjoy a healthy breakfast or snack. Traditional pancakes often use wheat flour, which can increase blood sugar levels and weight gain due to its high glycemic load. However, this eggless pancake uses a Diabexy Pancake mix that is designed with low-glycemic ingredients which makes it perfect for those maintain blood sugar levels.
The addition of psyllium husk (Isabgol) in the recipe adds extra fiber, which helps in controlling blood sugar and helping in digestive health. Despite missing out on eggs, these pancakes remain soft, fluffy, and satisfying, proving that you don’t need eggs to make a delicious pancake.
Overall, this eggless pancake recipe is a tasty, healthier alternative to traditional pancakes, fitting into your needs while still delivering flavor and texture.
