How to Make Mayonnaise at Home in 8 Minutes. Many of us often buy mayonnaise from stores, but trust me, once you try making mayonnaise at home using this easy-to-follow recipe, you will never want to buy it from the store again. Homemade mayonnaise is creamy and much more flavorful than store-bought varieties.
Mayonnaise is a creamy, rich sauce made primarily from egg yolks, oil, and either vinegar or lemon juice. It is typically considered non-vegetarian because it traditionally contains eggs. This homemade recipe is reduced and made using healthier oils. It can be enjoyed as a base for dressings, sauces, sandwiches, mixed with salads, or as a dip. Mayonnaise is popular worldwide, especially in the United States, France, and Japan.
After making homemade mayonnaise, we will make a Mayonnaise Salad using other vegetables. It has a tangy, slightly sweet flavor with a savory kick. It’s perfect for picnics and as a side dish during holiday meals.
Here, we share a very easy and best homemade mayonnaise and Mayonnaise Salad recipe that you can easily make at home by your own.
Mayonnaise Salad Recipe Ingredients
- 1 Egg - The egg acts as an emulsifier, helping to blend the oil to create a smooth, creamy texture.
- 1 cup Olive oil – It provides a rich flavor and a smooth, creamy texture. It also acts as an emulsifying agent, helping to blend the ingredients and stabilize the mixture
- NutroActive Mineral Salt ( To taste) – NutroActive mineral salt helps to balance the sweetness of ingredients like sugar and also makes the overall taste more satisfying
- 1tsp Diabexy sugar – Diabexy sugar helps balance the flavors by reducing the acidity and bitterness
- 1tsp Black pepper – It provides a subtle spicy warmth and complexity to the dish
- 100g Finely chopped veggies – Add the veggies as per your choice.
How to Make Mayonnaise and Mayonnaise Salad at Home: Step-by-Step Guide with Pictures
- Take an Egg in a jar.
- Add NutroActive mineral salt (to taste), 1 tsp Diabexy sugar, and 1 tsp Black pepper.
- Blend this mixture properly by using a hand blender.
- Gradually add 1 cup of olive oil and blend until smooth and creamy.
- Once the consistency resembles sauce, transfer to a bowl.
- Your mayonnaise is ready!
- Take vegetables in another bowl and add the homemade mayonnaise.
- Mix all the ingredients.
- Your Mayonnaise salad is ready!
This Mayonnaise and Mayonnaise salad are healthy for everyone because it is made with nutritious ingredients.
